Source: copykat.com
Looks like I’m not the only one who reported on Daniel Boulud’s first Frito pie experience. More details have been revealed by Food Republic:
“That was my first Frito pie experience ever. You talk about technique. You just rip open the bag and pour the chili right on top with sour cream and jalapeño. It is something. The chili was fantastic. When I arrived at Giants Stadium, I walked over a bridge and saw this remarkable scene. Smoke was everywhere from the fires. It was unreal. ”
–Daniel Boulud
DB plans to share his newfound appreciation of Frito pie when he’s in France too.
Check out the full article by Food Republic here: Daniel Boulud Big Ups Frito Pie
I have never heard of this, probably due to where I grew up. But it sounds delicious. I want to try it. Chili, Fritos and Cheese are all delicious things.
I’ve never eaten Frito pie straight from the bag like many others have, but it’s still just as good. Hope you enjoy it!
Pingback: Lemons. And limes. And oranges. Oh my! | curiosity killed the cook